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 Post subject: Cooking with Angelique
PostPosted: 13 Oct 2017, 12:24 
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There are many recipes in the books Angelique -

we did try to cook some of them

"Croissants au foie gras" - Goose liver cookies

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Angelique quickly enumerated specialties of the table of Gay Learning, with which she had helped prepare in the old days:
"Crayfish-patties, turkeys stuffed with fennel, braised lamb tripe, not to mention almond-paste with pistachio, rissoles, aniseed wafers.

But moreover, ladies, you will eat in that restaurant something that even His Majesty Louis XIV has never seen on his table: small, oven-hot, feather-light brioches with a dab of chilled liver-paste inside. A real marvel!"
"Humph! Wench, you make our mouths water,"


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PostPosted: 13 Oct 2017, 12:26 
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The Angelique cupcakes - own creation by Jeanne

Cupcakes decorated with green cream and violets a la Toulouse

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